Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook’s Country)
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(as of Apr 23, 2025 05:41:36 UTC – Details)
Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook’s Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron’s history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
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Publisher : Cook’s Country; Illustrated edition (February 23, 2016)
Language : English
Paperback : 304 pages
ISBN-10 : 1940352487
ISBN-13 : 978-1940352480
Item Weight : 2 pounds
Dimensions : 7.94 x 0.74 x 9.63 inches
Customers say
Customers find this cookbook excellent for cast iron cooking, featuring gorgeous full-page recipe photos and easy-to-follow instructions. The book provides comprehensive information on caring for cast iron cookware and includes helpful tips about cooking techniques. Customers appreciate its value for money and consider it a great gift option, with one customer noting the excellent section on cleaning and seasoning.
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